Preparation – Nutrition (BTS Dietetics)
€389.00
Tax included
This comprehensive nutrition training, designed for BTS Dietetics students, provides all the essential scientific foundations to understand the role of nutrients, analyze nutritional needs according to age, and master food composition. In 60 hours, you will learn how to organize, evaluate, and adapt nutrition for different populations through video modules, exercises, and content fully dedicated to human nutrition.
👉 Audience: BTS Dietetics students, healthcare professionals, future dietitians
👉 Duration : 60 hours
👉 Objective: master the scientific foundations of nutrition and learn how to analyze dietary needs
👉 Intended for: anyone wishing to train or improve their knowledge in human nutrition
Description
🥗 Understanding the Basics of Nutrition
This training covers the scientific foundations required to master human nutrition. You will discover the essential concepts related to food, nutrients, and their role in body functioning, as well as current health recommendations.
📌 What you will learn:
| Topic | Content |
|---|---|
| General nutrition | History, current context, healthy diet, official recommendations, Mediterranean diet |
| Nutrients | Energy, proteins, carbohydrates, lipids, vitamins, minerals, fiber, water |
🧬 Biochemistry and Physiology Basics
This section helps you understand how the human body functions and the physiological mechanisms related to nutrition.
📌 Detailed content:
| System | Studied elements |
|---|---|
| Biochemistry | Cell structure, enzymology, metabolism, molecular genetics |
| Human physiology | Digestive, respiratory, circulatory, nervous, endocrine and immune systems, child development, pregnancy and lactation |
🍎 Basic Concepts in Nutrition
You will explore foods, their classification, composition, and their impact on health. Practical examples will help you understand balanced nutrition.
📌 Main groups studied:
| Group | Examples covered |
|---|---|
| Fruits & vegetables | Fresh, dried, starchy vegetables, oilseeds, algae, mushrooms, tubers |
| Cereal products | Wheat, rice, corn, pasta, breads, semolina, pastries |
| Animal products | Meat, poultry, fish, shellfish, eggs, cheese, dairy products |
⚖️ Nutrition According to Specific Needs
You will study the nutritional needs of populations according to age and life situations, as well as recommended dietary adaptations.
🏫 Collective Catering & Regulations
This module covers collective catering, food packaging, food safety, labeling, and current regulations.
🚀 Career Opportunities in Nutrition
The training also presents various careers, professional environments, and intervention possibilities in the nutrition sector.
Product Details
FL-SN-00-NT-OM-B
Specific References
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